diet:high_fiber_foods
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diet:high_fiber_foods [2017/12/29 03:25] – created hkimscil | diet:high_fiber_foods [2017/12/29 03:34] (current) – hkimscil | ||
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- | sweet potato | + | | Fruits |
- | carrot | + | | Raspberries |
- | dried fig | + | | Pear, with skin | 1 medium |
- | orange | + | | Apple, with skin | 1 medium |
- | pistachios | + | | Banana |
- | cocoa powder | + | | Orange |
- | apple | + | | Strawberries (halves) |
- | broccoli | + | | Figs, dried | 2 medium |
- | pear | + | | Raisins |
- | + | ||
- | Pomegranate Seeds | + | |
- | Kidney Beans | + | |
- | Green Peas | + | |
- | Blackberries | + | |
- | Lentils | + | |
- | Raspberries | + | |
- | + | ||
- | Chickpeas | + | |
- | Black Beans | + | |
+ | | Grains, cereal and pasta | Serving size | Total fiber (grams)* | ||
+ | | Spaghetti, whole-wheat, | ||
+ | | Barley, pearled, cooked | ||
+ | | Bran flakes | ||
+ | | Oat bran muffin | ||
+ | | Oatmeal, instant, cooked | ||
+ | | Popcorn, air-popped | ||
+ | | Brown rice, cooked | ||
+ | | Bread, rye | 1 slice | 1.9 | | ||
+ | | Bread, whole-wheat | ||
+ | | Legumes, nuts and seeds | Serving size | Total fiber (grams)* | ||
+ | | Split peas, boiled | ||
+ | | Lentils, boiled | ||
+ | | Black beans, boiled | ||
+ | | Lima beans, boiled | ||
+ | | Baked beans, vegetarian, \\ canned, cooked | ||
+ | | Almonds | ||
+ | | Pistachio nuts | 1 ounce (49 nuts) | 2.9 | | ||
+ | | Pecans | ||
+ | | Vegetables | ||
+ | | Artichoke, boiled | ||
+ | | Green peas, boiled | ||
+ | | Broccoli, boiled | ||
+ | | Turnip greens, boiled | ||
+ | | Brussels sprouts, \\ boiled | ||
+ | | Sweet corn, boiled | ||
+ | | Potato, with skin, baked | 1 small | 2.9 | | ||
+ | | Tomato paste, canned | ||
+ | | Carrot, raw | 1 medium | ||
diet/high_fiber_foods.1514487338.txt.gz · Last modified: 2017/12/29 03:25 by hkimscil