Differences

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--- diet:high_fiber_foods [2017/12/29 03:32] – hkimscil
+++ diet:high_fiber_foods [2017/12/29 03:34] (current) – hkimscil
@@ Line 12: / Line 12: @@
 | Grains, cereal and pasta  | Serving size  | Total fiber (grams)*  |
-| Spaghetti, whole-wheat, cooked  | 1 cup  | 6.3  |
+| Spaghetti, whole-wheat, \\ cooked  | 1 cup  | 6.3  |
 | Barley, pearled, cooked  | 1 cup  | 6  |
 | Bran flakes  | 3/4 cup  | 5.5  |
@@ Line 27: / Line 27: @@
 | Black beans, boiled  | 1 cup  | 15  |
 | Lima beans, boiled  | 1 cup  | 13.2  |
-| Baked beans, vegetarian, canned, cooked  | 1 cup  | 10.4  |
+| Baked beans, vegetarian, \\ canned, cooked  | 1 cup  | 10.4  |
 | Almonds  | 1 ounce (23 nuts)  | 3.5  |
 | Pistachio nuts  | 1 ounce (49 nuts)  | 2.9  |
@@ Line 37: / Line 37: @@
 | Broccoli, boiled  | 1 cup  | 5.1  |
 | Turnip greens, boiled  | 1 cup  | 5  |
-| Brussels sprouts, boiled  | 1 cup  | 4.1  |
+| Brussels sprouts, \\ boiled  | 1 cup  | 4.1  |
 | Sweet corn, boiled  | 1 cup  | 3.6  |
 | Potato, with skin, baked  | 1 small  | 2.9  |